Set the cake aside for 10 minutes before serving to let the glaze absorb into the cake and give it a lightly lacquered finish.ħ-Up Glaze: In a small bowl, stir together 1 cup of confectioners’ sugar, 2 tablespoons of fresh lemon juice, 2 tablespoons of 7-Up, and 1 teaspoon of grated lime zest until smooth. Slowly spoon the glaze over the cake, letting it run into the holes and over the surface. Using a 6-inch wooden skewer or toothpick, poke holes in the top of the cooled cake. While the cake cools, make the 7-Up glaze (see recipe below). Let cool for 30 minutes, then invert onto a wire rack and lift the pan off of the cake. : The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (9780847869695) by VanTrece, Deborah and a great selection of similar New. Pour the batter into the prepared pan and bake for 1 hour to 1 hour 15 minutes, until a toothpick inserted in the center comes out clean. Add the flour one-third at a time and mix on low speed, alternating with ¼-cup portions of the lemon-lime soda, mixing well after each addition. Add the lemon zest, lemon extract, and vanilla extract and mix until combined. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Invigorating authentic Southern soul cooking with. In the bowl of a stand mixer or with a hand mixer, cream together the butter and granulated sugar for 5 to 7 minutes, until light and fluffy. Buy a copy of The Twisted Soul Cookbook : Modern Soul Food with Global Flavors book by Deborah VanTrece. Regular price 28.00 Sale price 28.00 Regular price. The Twisted Soul Cookbook - Modern Soul Food with Global Flavors. Spray a 10-inch Bundt or tube pan with nonstick cooking spray. The Twisted Soul Cookbook - Modern Soul Food with Global Flavors. Preheat the oven to 325 degrees Fahrenheit.

The twisted soul cookbook